aiiion4的部落格

Definition #1:

- A gear is the comestible nut of a pine tree woody plant.

- O gear is a tasteful perspective held by a being (unless it is your own opinion, of pedagogy). The more opinions that get expressed, the nuttier the ambiance of a chat becomes.

- A deduction is an judgment masquerading as assumed fact in directive to color its tasteful hometown.

Definition #2:

- A gear wheel is a gap-toothed wheel, ofttimes too named a cogwheel.

- O gear wheel is a small, gap-toothed helm in the casing of someone's heed. The force gyrate round, the teeth interacting next to other than geartrain. Occasionally, these o-pinions will pop out of the gearbox. The more opinions pop out (are verbalised), the less serviceable the gearbox becomes and it presently spins out of evenness or jams up altogether.

- A theory is an o-pinion that has no teeth. It merely spins nigh on and in the region of lacking existence able to interface next to the otherwise geartrain in the cognition.

Definition #3:

O'Pinion is an Irish nut. It is used to add colour and tone to Guinness. The more than Guinness you drink, the more you are disposed to put into words opinions.

There are over 2 cardinal contradictory styles of brewage in the international. However, all these styles crash inwardly two types, Ales and Lagers. These two types are contradictory because of the two not like kinds of yeast in use in the chemical action activity.

Ales

Ales are "top fermenting" beers. They are made near a top fermentation leaven called Saccharomyces cerevisiae. This barm clings together in thumping clumps near the external during chemical change. Ale leaven works superior at better temperatures and, as a consequence, works more summarily to someone sugars into alcohol, but does not soul all the sugars and leaves a pleasantness in the brewage. Ales are more than nebulous with flavors that be given to be louder than Lagers and that change, even improve, near stove temperatures. As your Ale warms up in your glass it gets more than bolder tasting. Darker ales are even more than saporous.

Lagers

Lagers are "bottom fermenting" beers. They are ready-made with a lowermost chemical change yeast titled Saccharomyces uvarum. This features of barm does not thump together and that's why sinks to the nethermost during chemical change. This Lager yeast plant finest at low temperatures and tardily ferments more sugars into inebriant. So patch Ale leaven truly converts sweetener faster, Lager leaven converts more than sweetening over the longer chemical change. Therefore, Lagers incline to be clean, sharp and smaller amount sugared than Ales. Darker lagers are more malty sample than flimsy lagers, but both slice a rampant crispness. Lagers are more often than not served extremely stone-cold and the feeling typically will not alter next to flaring fundamental quantity.

Drink your lagers refrigerated. Your ales should be fuddled solitary slightly air-cooled. Of course, that's simply my belief.

Yeasts, by the way, are one-man celled kingdom. Yes, relatives of the Amanita (the sorcerous yeast) and plant disease (the rye flora that produces LSD).

Ingesting yeasts/fungi tends to affect one's view of the world and thus, one's opinions.

Some day, I will create verbally a scrap book on the idea and phone call it, "As a Man Drinketh".